INGREDIANTS
2 cups yeast
3 eggs
2 sticks butter
3 cups sugar
cinnamon brown sugar vanilla extract
4 cups flour
salt





CINNAMON STUFFED BREAD
Bread doesn't just have to be bland or for sandwiches. Sometimes, instead of dessert, bread will do just fine. Like our Cinnamon Stuffed Bread, oozing with a delicious mixture of brown sugar and cinnamon. This one is definitely best served hot.
Like with any yeast recipe, allow a night inbetween preparation and cooking to give the yeast in the dough time to rise. Start the night before by mixing your flour, eggs, butter, and yeast. Add a touch of salt to the mixture, to taste. Wrap the mixture in ceran and let sit in the fridge




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