2 cups yeast
3 eggs
2 sticks butter
3 cups sugar
cinnamon brown sugar vanilla extract
4 cups flour

Bread doesn't just have to be bland or for sandwiches. Sometimes, instead of dessert, bread will do just fine. Like our Cinnamon Stuffed Bread, oozing with a delicious mixture of brown sugar and cinnamon. This one is definitely best served hot.
Like with any yeast recipe, allow a night inbetween preparation and cooking to give the yeast in the dough time to rise. Start the night before by mixing your flour, eggs, butter, and yeast. Add a touch of salt to the mixture, to taste. Wrap the mixture in ceran and let sit in the fridge

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