4 kumquats
4 eggs
3 sticks butter
2 cups sugar
vanilla extract
4 cups flour

Sometimes, doing something out of the ordinary is nice. That's why we've taken your ordinary vanilla cupcake and added a little something special: kumquat. A fruit that is both sweet and sour, this citrus adds the perfect touch of magic to an otherwise typical cupcake.
Like always, begin by preheating the oven to 450 degrees. Butter and flour your cupcake pan and set aside. Now, in a bowl mix the eggs, sugar, flour, and butter. Mix slowly until the batter is soft and sticky. Then,

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