INGREDIANTS
8 figs
4 eggs
3 sticks butter
2 cups sugar
milk
1/3 tsp pure vanilla extract
1 cup brown sugar
2 cups flour





FIG DREAM
Personally, there's nothing better than a pastry that has the perfect mixture of sweet and savory. And a touch of the fruity. The Fig Dream is that balance, with a delectable figgy goodness and a streusal top. These muffins are perfect for morning breakfast, or a dessert with a lighter touch.
Start by preheating your oven to 450 degrees. Then, butter and flour your baking pan. Precut your figs in fourths, and then refrigerate them to keep them fresh. Mix the eggs, butter, sugar, milk, vanilla, brown




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